Growing Conditions
Made with 100% Grillo grapes cultivated at 830 meters above sea level, the highest elevation in Sicily. It expresses the unique terroir of ancient marine sediment and the intense Sicilian sun.
- Vineyard Fiuminello, Sambuca di Sicilia
- Altitude 830 m. (2,700 ft.)
- Soil Limestone
- Production philosophy Certified Organic, Vegan Friendly
Nose
An expressive bouquet of citrus, white flowers and tropical fruits.
Palate
Helios Grillos is a savory and complex white wine, with an elegant profile and a vibrant, mineral finish.
A layered palate with a beautiful acidic core and excellent length. Elegant on the palate, with a fruity, rich texture, and a savory finish. A white wine that reveals complexity and depth over time.
Appearance
Bright yellow.
Food Pairing
Try with sushi and sashimi. Pair with rich fish dishes, roasted white meats and winter vegetables.
Aging
90% for 9 months on the fine lees in stainless steel & 10% in French tonneaux.