Growing Conditions

Organically cultivated Nero d'Avola grapes grow on the estate vineyard 'Paradiso' in the small DOC of Contessa Entellina (Palermo). High hillside vineyards, at 1,500 ft., express the elegance and aromatic complexity of Nero d'Avola.

Nose

Hints of black cherry and wild berries, violets and sweet spice

Palate

Elegant and enveloping, with soft tannins and a savory and fresh finish.

Appearance

Intense ruby red

Food Pairing

Pair with tomato sauce based pasta dishes. Try with eggplant caponata, grilled vegetables or pork.

Aging

Aged for 18 months in stainless steel tank. 50% aged in 500 l. French oak barrels for 6 months.

Harvest

September 4-6, 2019

Bottling

Estate bottled.

Ratings & Awards

94/100

Wine Orbit

Sam Kim


91/100

falstaff

Othmar Kiem


91/100

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