30-year-old vines are cultivated on the estate vineyard 'Paradiso' in the small DOC of Contessa Entellina (Palermo) at an average altitude of 1,500 feet.
The elevation of the vineyard and the extreme variation between day and night temperatures give an elegant, fresh expression of Nero d'Avola.
Hints of violets, black cherry and blackberry,
pleasant notes of sweet spice and chocolate
Decisive yet elegant, with velvety tannins and a pleasant, lengthy finish.
Deed ruby red
Roasted eggplant, pasta with wild boar ragu. Pairs well with grilled or roasted lamb and game meat.
French tonneau for 9 months & stainless steel tank for 18 months before bottling. Aged in bottle for 1 year before release.
September 16-18, 2019